Lancaster Farm Fresh CSA Recipe Group
Thursday, July 25, 2013
Sautéed Green Beans with Heirloom Tomato Marinara Sauce
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Ingredients: 4 cups halved heirloom cherry tomatoes 2 tablespoons of virgin olive oil 1/2 cup of filtered water 4 cloves of g...
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Thursday, July 4, 2013
Roasted or {Grilled} Garlic Scapes with Sea Salt
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Ingredients: 1 bunch garlic scapes olive or coconut oil sea salt Preheat oven to 400 degrees. Wash and dry your scapes. Bre...
Sunday, June 23, 2013
Soba Noodle Stir-Fry
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I've made this with a huge array of veggies; it's a great way to use whatever is in the box this week! Sometimes, we make it wit...
Quinoa Potato Salad
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This riff on a potato salad made a wonderful summer meal. Made without mayonnaise, it would easily transport to a potluck and is delicio...
Citrus-Glazed Cornish Game Hens with Maple-Braised Root Vegetables
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I whipped this up for a quick date night one evening. It looks super fancy, but is remarkably easy and only takes about 30 minutes s...
Monday, February 11, 2013
Crispy Purple Potatoes with Fresh Oregano + Crumbled Egg
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Ingredients: 6-8 small purple potatoes, thinly sliced [measures out to about 4 cups] 2 shallots, thinly sliced 1 farm fresh hard boi...
Saturday, November 24, 2012
Beet, Carrot, and Apple Slaw
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A delicious, light taste of warmer weather with seasonal fruits and vegetables. Serve it plain or over greens. Ingredients: 1 golden ...
Butternut Squash Sweet Potato & Leek Hash
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Ingredients: 1/2 large butternut squash [or one small] 1 medium sweet potato 1 medium leek 2-3 tablespoons of preferred vegetable oil...
Wednesday, November 21, 2012
Cheesy pasta bake with winter squash, prosciutto, and brussels sprouts leaves
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A great way to disguise winter squash for those, like my husband, who think they don't like it! Serves 4 Ingredients: 1/2 lb pa...
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