Lancaster Farm Fresh CSA Recipe Group
Tuesday, November 30, 2010
2011 CSA Application Materials Now Available!
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Dear CSA Shareholders, We are writing to let you know that our 2011 CSA application materials are now available on our website! To sign up: ...
Mulligatawny
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This recipe comes from Diet for a Small Planet by Frances Moore LappĂ©, originally published in 1971. LappĂ© writes that this dish is “delic...
Leeks Vinaigrette
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The following recipe is adapted from The Art of Simple Food by Alice Waters, published in 2007. Waters writes, “Leeks are at their best i...
Monday, November 22, 2010
Vegan Pumpkin Pie Recipe from Lancaster Farmacy
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Black Futsu Squash grown by LFFC member farm Lancaster Farmacy. Casey Spacht and Eli Weaver of LFFC member farm Lancaster Farmacy submitte...
Bourbon Sweet Potato and Apple Casserole with a Pecan Crust
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This recipe comes from the November 2010 edition of Fine Cooking . The author writes, “This dish is nothing like the marshmallow-topped Th...
Parmesan-Cauliflower Fritters
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The following recipe comes from the May 2008 edition of Vegetarian Times . The author writes, “Forget the spattering oil and careful flipp...
Herbed Mushrooms with White Wine
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The following recipe is courtesy of AllRecipes.com ( http://allrecipes.com/ ). Herbed Mushrooms with White Wine Ingredients 1 tablespoon ol...
Potato and Turnip Gratin
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This recipe comes from Martha Stewart’s Cooking School by Martha Stewart, published in 2008. As many of you may know, Evan is a big fan of ...
Garlic Collards with Black-Eyed Peas
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Thank you to Kim, a CSA shareholder from Harlem, NY for the following recipe! Garlic Collards with Black-Eyed Peas Ingredients 1 bunch col...
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