Lancaster Farm Fresh CSA Recipe Group

This is an old favorite of mine from a 2005 issue of Cooking Light. It's not the most beautiful-looking dish, but it sure is tasty and ...

Hi everyone, I've been having a great summer full of cooking and baking using my CSA vegetables and fruit, so I decided to start contrib...

This recipes comes from AllRecipes.com . Twice Baked Mashed Potatoes Serves 6 (Side Dishes) Ingredients ½ cup chopped onion...

Adapted from TheKitchn blog. Baked Eggs with Summer Vegetables and Capers Makes 2 hearty servings Ingredients 2 cups yell...

This recipe comes from Food.com and it's only sweetened using honey! Honey Zucchini Bread Ingredients 3 eggs 1 cup honey ...

This is a Martha Stewart creation. She writes, “Raw zucchini, sliced into ribbons with a peeler, is mild-tasting; a short soak in vinegar a...

Adapted from The Food Network . Sausage-Stuffed Portobello Mushroom Caps Ingredients 3 Portobello mushroom caps (1 package) 1 te...

The following recipe comes from Coffee&Cornbread blog. Tomato Okra Soup Ingredients 6 to 8 okra pods, sliced 4 large ripe to...

Thank you to CSA member Rebecca for sharing her adaption of the following Cook's Illustrated recipe! She writes, "As long as it ad...