Lancaster Farm Fresh CSA Recipe Group

Thursday, September 29, 2011

Portabella Mushroom "Fries"

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Fried vegetables, in my opinion are a nutritional oxymoron.  Maybe after a few hours of happy hour at the bar, they may seem like a “healt...
Friday, September 23, 2011

Healthy Homemade Medjool Date Caramel

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Here’s a great, simple way to turn the season’s amazing apples and pears into a dessert (or anytime) treat. I served this date caramel driz...
Wednesday, September 21, 2011

Mizuna Salad with Kohlrabi and Pomegranate Seeds

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Martha Stewart Living, February 2005 ...

Edamame Spread

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This recipe comes from Martha Stewart 's Everyday Food (March 2006). Ingredien...

Baby Bok Choy with Chile and Garlic

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Play Video Martha and Laurie David prepare a healthy side dish of baby bok choy. This side is easy enough to make for...
Monday, September 19, 2011

Sweet Dumpling Squash Stuffed with Quinoa

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There are two main ways that I prepare squash -- the quick and easy way (microwave), or the slow and tastier way (oven). Microwaving it cook...
Sunday, September 11, 2011

Golden Peach Cake

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This recipe was developed by Epicurious using nectarines; I had peaches that needed to be used quickly and this cake was a simple, tasty way...

Eggplant and Tomato-Mint Salsa

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This is an old favorite of mine from a 2005 issue of Cooking Light. It's not the most beautiful-looking dish, but it sure is tasty and ...

Beet Hummus

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Hi everyone, I've been having a great summer full of cooking and baking using my CSA vegetables and fruit, so I decided to start contrib...
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