Green Eggs and Ham

 Today's recipe comes from The Food Lover's Primal Palate and features kale! This pesto is a great stand in for the original when you've got lots of kale but no basil!

Kale Pesto

Ingredients:
-2 cups kale, de-veined
-1/3 cup pine nuts (walnuts or almonds would be great, less expensive replacements)
-1 Tbsp lemon zest
-1/2 cup extra virgin olive oil
-1/2 tsp salt
-1/2 lemon juice

Directions:

-In a food processor, pulse kale leaves and pine nuts.

-Add in garlic and continue to pulse.

-While the mixture is processing, slowly add in olive oil.

-Add in salt and pepper to taste.

-Continue to blend until all ingredients are evenly blended

Eggs and Ham

 Ingredients:

-2 pastured eggs

-3 slices of Irish bacon (ham style bacon)

-1 tablespoons of Kerrygold Pure Irish grass fed butter

-Black pepper to taste

Process:

-Heat butter in a skillet over medium heat. 

-Crack eggs in to skillet, sprinkle with black pepper, and cook on low until whites are cooked through.

-In another skillet, fry bacon on medium heat until crispy.

-Plate eggs over bacon, drizzle with kale pesto, and garnish with avocado slices.