Tomato and Avocado Salad

Recipe courtesy of Martha Stewart.

Ingredients

-2 pounds assorted tomatoes (any color), sliced or halved if small
-1 avocado, halved, pitted, peeled, and sliced
-Extra-virgin olive oil
-Coarse salt and ground pepper

Directions

-On a large plate or platter, arrange tomatoes and avocado. Drizzle with olive oil and season with salt and pepper.