Spicy Chili Garlic Salmon
1 lb wild salmon filet, skin on
1/4 cup olive oil
2 tbsp soy sauce
2 tbsp balsamic vinegar
1 scallion, minced
2 cloves ginger, minced
2 tsp brown sugar, packed
1 tsp chili garlic sauce
1/4 tsp fresh minced ginger
1/2 tsp sesame oil
1/4 tsp white pepper
Combine oil through white pepper in a small bowl. Place salmon in a ziploc bag and pour marinade over. Allow to marinate for an hour or so. Preheat grill to medium high. Remove salmon from bag and place on preheated grill rack. Cook until desired doneness (I like mine more medium rare). Allow to rest for a minute before serving.
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