Today's tasty recipes were submitted by CSA member Julia.
Mirin-braised Cabbage
Ingredients:
-half head of green cabbage
-1 small onion, peeled and sliced
-2 cloves garlic, peeled and thinly sliced
-olive oil
-1/2-1 tbsp mirin
-salt/pepper
Directions:
1. Heat a few swirls of oil in a large skillet
2. Saute onion for a few minutes, then add garlic.
Let cook slightly, then add cabbage--stir, season with salt and pepper,
and cover
3. Let cook covered over medium-low heat for about 5
minutes.
4. Add mirin, stir, and continue to cook covered for
another 10-15 minutes or until tender to your liking.
*Note: you can also combine other greens with this recipe.
I added some chopped mustard greens midway through the cooking process.
Roasted Sunchokes/Jerusalem Artichockes
Ingredients:
-1/2 pound of small sunchokes, sliced about 1/4-1/2 inch
thick (no need to peel!)
-olive oil
-salt/pepper
-2 cloves garlic, whole
Directions:
1. Preheat oven to 400 degrees
2. Lay sliced sunchokes and garlic cloves on parchment
paper-lined baking sheet
3. Drizzle with olive oil, salt pepper
4. Roast for 15-20 minutes, flipping halfway through.
5. Squeeze out roasted garlic and toss
*Note: you can combine with other roasted veggies, e.g.
cauliflower, brussels sprouts (though these veggies will require more time)
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