-4 large leeks
-1/2 cup almond flour
-2 pastured eggs
-1/2 tablespoon minced garlic
-Chop the leeks coarsely – I cut mine in 1/4 inch pieces. Place in a medium size bowl and rinse under cold water. I find that there’s a lot of hidden dirt in the leeks after I cut them so a quick rinse is necessary unless you like eating mud.
-Place the washed leeks in a pot of boiling water and cook for 5 minutes until tender. Drain and set aside. Once the leeks have cooled a bit, hand mix the leeks with almond flour, eggs, garlic, salt and pepper. Form small patties and arrange on a tray to fry.
-In a large skillet, heat olive oil and pan fry until golden (usually 2-3 minutes on each side). Serve hot or at room temperature.