Traditional Swiss Chard and Beans

From vegweb.com

Ingredients
1/2 large onion
garlic, minced, to taste
2 tablespoons olive oil
1 large bunch red (swiss) chard, chopped
1 (15 ounce) can white or navy beans, drained
salt and pepper, to taste

Directions
1. Saute onion and garlic in olive oil over medium heat. Add chard.
2. Add beans, cook the chard until it becomes soft, but not mushy.
3. Salt and pepper to your taste.

Serves: 4-5
Preparation time: < 20 minutes