Thursday, June 16, 2011

Traditional Swiss Chard and Beans


1/2 large onion
garlic, minced, to taste
2 tablespoons olive oil
1 large bunch red (swiss) chard, chopped
1 (15 ounce) can white or navy beans, drained
salt and pepper, to taste

1. Saute onion and garlic in olive oil over medium heat. Add chard.
2. Add beans, cook the chard until it becomes soft, but not mushy.
3. Salt and pepper to your taste.

Serves: 4-5
Preparation time: < 20 minutes

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