Here's a quick and easy snack or appetizer to use up those collards & mushrooms from this week. Adapted from this recipe at Rawthentic Soul.
Equal parts of the following five ingredients (adjust based on how many collard greens you have to fill)
Thinly Sliced Onions
Chopped Portabello Mushrooms
Enough Bragg's Liquid Amino to coat the ingredients above
Collards (washed, stems removed)
1. Combine the first five ingredients
2. Toss in Bragg's Amino to coat, stir all ingredients well
3. Open up a collard, inside facing up.
4. Scoop a healthy quantity of veggie mix onto the leaf (drain excess from bowl if there's too much liquid)
5. Roll like a burrito