Many of you may be enjoying celeriac (celery root) from Farmdale Organics this week! This is a new vegetable for me, and I'm excited to give it a try! I've been researching a few recipes to share with you. If you have any suggestions—send them our way! As always, we welcome recipe suggestions at firstname.lastname@example.org. A remoulade is mayonnaise sauce often flavored with herbs and mustard and served with a salad or cold meat. The following remoulade recipe comes from CookItSimply.com (http://www.cookitsimply.com/).
4 lettuce leaves
salt and freshly ground black pepper
1 head celeriac, washed, peeled, and coarsely grated
½ small onion, peeled and finely chopped
8 ounces thick homemade mayonnaise
2 teaspoons spoons lemon juice
1 tablespoon French mustard
1 tablespoon diced chives to finish
1. Place a lettuce leaf on each serving plate and sprinkle with salt and pepper to taste.
2. Combine the remaining ingredients together in a mixing bowl, ensuring that the vegetables are thoroughly coated in the mayonnaise.
3. Season to taste. Spoon onto the lettuce and sprinkle with diced chives.