Spinach is ranked as one of the top “World’s Healthiest Vegetables,” as it is extremely rich in all sorts of vitamins and minerals, as well as high in phytonutrients such as beta-carotene, lutein, and zeaxanthin and flavonoids, which provide antioxidant protection. (Source: The World’s Healthiest Foods, http://whfoods.org/.) The following recipe comes from The World’s Healthiest Foods.
1 medium onion, chopped
4 medium cloves garlic, minced
1 cup plus 1 tablespoon chicken or vegetable broth
½ teaspoon turmeric
½ teaspoon coriander
½ teaspoon cumin
¼ teaspoon cardamom
1 tablespoon fresh lemon juice
2 cups sweet potatoes, peeled and cubed
6 ounces spinach
2 tablespoons chopped fresh cilantro
salt and pepper to taste
1. Heat 1 tablespoon of broth in a large stainless steel skillet. Healthy Sauté onion in broth over medium heat for five minutes, stirring frequently. Add garlic and continue to sauté for another minute.
2. Add seasonings and lemon juice and stir to mix thoroughly. Add broth and sweet potatoes. Simmer covered over low heat, stirring occasionally, until sweet potatoes are tender, about 15 minutes.
3. Add spinach to sweet potatoes. Cook uncovered for a few more minutes to allow sauce to thicken. Add cilantro, salt, and pepper.