Friday, July 16, 2010

Zucchini Fritters

Welcome to the Lancaster Farm Fresh Cooperative CSA Recipe Group!

The staff at LFFC wanted to create a space for CSA members to share recipes and tips as they prepare the vegetables in their shares. So here it is!

Below is the first recipe posting, sent to us from a CSA member in South Philadelphia:

Zucchini Fritters
2 medium size zucchini (grated)
1 egg
½ cup whole wheat flour
1 onion (approximately ¼ cup, chopped)
chopped parsley or cilantro
salt and pepper (to taste)
sour cream (optional)
micro greens (optional)

Scoop approximately a fourth of the fritter mixture onto a medium heated skillet with some olive oil. Allow each side to cook for about 4-6 minutes, or until golden brown. Place the cooked fritters onto paper towels or cloth to absorb any excess oil. Top with sour cream and micro greens and enjoy!

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