Monday, April 30, 2012

Here Come the Greens! Banana Breakfast Sushi

This is the first week of our spring/summer CSA season and that means one thing...greens! For inspiration in the kitchen , we'll be posting several recipes this week using a variety of greens. First up is Banana Breakfast Sushi. This recipe is slightly adapted from the blog Choosing Raw and utilizes collards to make a delicious and easy breakfast wrap.

Banana Breakfast Sushi
by Gena Hamshaw
Ingredients (1 serving)
  • 1 banana
  • 1 large collard, kale, or romaine lettuce leaf
  • 1 tbsp almond butter
  • 1 tsp maple syrup
  • Cut the thickest part of the stem of your leaf wrapper out with a “V” shaped cut.
  • Spread the tablespoon of almond butter into the crease of the leaf.
  • Drizzle it with about a teaspoon of maple syrup
  • Cut your banana in half, and layer it so that it’s straight in the center of the leaf.
  • Fold up all of the edges bottom edges, and then and wrap it up neatly from right to left.
  • Slice into 3-5 pieces (depending on the length) and enjoy!

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