This is my absolute favorite fall dessert—enjoy!
Serves 4
Ingredients
4 sweet-tart apples
brown sugar
cinnamon
raisins
Directions
Place cored apples in a glass baking dish. Fill hollowed centers with packed brown sugar, raisins, and cinnamon. Fill baking dish with water—water should cover the bottom half of the apples. Bake in a 350° oven until apples have reached desired softness.
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