Hi to everyone from Evan and Kathan!
LFFC's General Manager, Casey Spacht, gave us this great recipe for fried okra and we couldn't wait to share it:
Casey's Fried Okra
okra, cut into 1-inch pieces or smaller
milk or rice milk
salt and pepper to taste
Fry okra pieces in olive oil until golden brown and milk has been absorbed into okra. Sprinkle with cornmeal and salt and pepper to taste. Serve hot.