Tuesday, May 22, 2012

Garlic Scape Hummus

Today's Recipe is Garlic Scape Hummus and comes from Brown Eyed Baker. It's quite easy and perfect for snacking.


-1/3 cup sliced garlic scapes
-1 tablespoon lemon juice
-½ teaspoon sea salt
-Ground black pepper (to taste)
-1 can (15-ounces) cannellini beans, rinsed and drained
-¼ cup olive oil


- In the bowl of a food processor, process the garlic scapes, lemon juice, sea salt and black pepper until finely chopped, scraping the sides as needed.
- Add the beans and process to a rough puree (the beans will be just about completely mashed).
- With the machine running, slowly pour in the olive oil and process until smooth. Check the consistency; if it is still thick and paste-like, you can add 2 or 3 tablespoons of water to thin it out a bit. Taste, and add more salt and pepper, if desired. Serve with your favorite vegetables, pita chips, etc.

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