Roasted Tomatillo Guacamole

 Recipe courtesy of Sunset from Myrecipes.com

 

Ingredients:

-1 or 2 fresh Jalapeños, stems removed, and chiles halved and seeded

-1/2 medium white onion, peeled

-1 garlic clove, peeled

-1 tomatillo, papery skin removed

-1 avocado, peeled and cut into chunks

-1 tablespoon lime juice or more 

-1/3 cup loosely packed cilantro leaves, chopped

-1/2 teaspoon salt or more

Directions: 

-In a large, unoiled frying pan over medium heat, pan-roast the Jalapeños, onion, garlic, and tomatillo on all sides, 20 to 25 minutes total.

-In a blender, whirl the vegetables with 1/4 cup water until blended but still chunky. Add avocado and lime juice; pulse until blended. Add cilantro and salt, pulse to combine, and add more salt and/or lime juice to taste.