Tuesday, July 10, 2012

Tomato and Avocado Salad

Recipe courtesy of Martha Stewart.


-2 pounds assorted tomatoes (any color), sliced or halved if small
-1 avocado, halved, pitted, peeled, and sliced
-Extra-virgin olive oil
-Coarse salt and ground pepper


-On a large plate or platter, arrange tomatoes and avocado. Drizzle with olive oil and season with salt and pepper.

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