Tuesday, September 18, 2012

Roasted Kohlrabi


-1 bunch fresh kohlrabi, peeled & diced
-1 tbsp olive oil
-1 tbsp minced garlic
-½ tsp paprika
-Sea Salt, to taste


-Preheat oven to 450°F.
-Trim the stalks off your kohlrabi and slice off the thick green skin. Cube it.
-Toss the diced kohlrabi with olive oil, garlic, paprika and salt in a bowl.

-Line a rimmed baking sheet with tinfoil and spread kohlrabi evenly on it. Throw it into oven and roast for 30-35 minutes, stirring every five minutes after about
-20 minutes. Serve with wasabi-dill dipping sauce.

Wasabi Dipping Sauce
-¼ cup vegan mayonnaise
-3 tbsp plain soy yogourt
-½ tsp wasabi powder
-1 tsp prepared horseradish (from a jar)
-1 tsp chopped fresh dill
-½ tsp chopped green onion

-Mix all ingredients together. I used a firmly packed teaspoon of dill because I loooove me some dill.
-Cover and refrigerate for at least 30 minutes to blend flavours. Serve as a condiment or dip.

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