Roasted Kohlrabi

Recipe by TheVeganButcher

Ingredients

-1 bunch fresh kohlrabi, peeled & diced

-1 tbsp olive oil

-1 tbsp minced garlic

-½ tsp paprika

-Sea Salt, to taste

Directions 

-Preheat oven to 450°F.

-Trim the stalks off your kohlrabi and slice off the thick green skin. Cube it.

-Toss the diced kohlrabi with olive oil, garlic, paprika and salt in a bowl.

-Line a rimmed baking sheet with tinfoil and spread kohlrabi evenly on it. Throw it into oven and roast for 30-35 minutes, stirring every five minutes after about
-20 minutes. Serve with wasabi-dill dipping sauce.

Wasabi Dipping Sauce

Ingredients

-¼ cup vegan mayonnaise

-3 tbsp plain soy yogourt

-½ tsp wasabi powder

-1 tsp prepared horseradish (from a jar)

-1 tsp chopped fresh dill

-½ tsp chopped green onion

Directions 

-Mix all ingredients together. I used a firmly packed teaspoon of dill because I loooove me some dill.

-Cover and refrigerate for at least 30 minutes to blend flavours. Serve as a condiment or dip.