A Salty Spicy Kale Pasta Recipe

This recipe is so delicious and satisfying- I've made it many times. It comes from 101 Cookbooks, a blog written by Heidi Swanson, a vegetarian and natural foods blogger based in San Francisco. It combines whole wheat pasta and kale, with a sauce made from olive oil, lemon zest, freshly chopped garlic, toasted pine nuts, spicy harissa and oil cured olives. I've made it with quinoa pasta as well and it is just as good. Harissa can be a bit difficult to find, but any middle eastern grocery should have it.

Heidi Swanson's Harissa Spaghettini

It should be noted that this also tastes fantastic cold the next day. Enjoy!