Friday, July 15, 2011

Caramelized Carrots

The following recipe is adapted from The Organic Foodie blog.

Caramelized Carrots
Serves 4

1 bunch carrots, scrubbed but not peeled (if any are very fat- half 'em)
1½ teaspoon butter
2 teaspoons olive oil
¼ teaspoon sea salt
1 teaspoon fresh or 1/2 tsp dried tarragon (or more, to taste)
1 tablespoon honey
⅓ cup water
fresh pepper, to taste

Heat a fry pan on medium high add in your butter and olive oil. When hot, add carrots. Brown (not burn) on all sides. When all sides are browned, add salt, honey, and tarragon. Stir to coat carrots (the honey will caramelize quickly). Add water and cover for 3 to 5minutes, or less if you like your carrots crisper. Remove the lid, stir once more and season with pepper. Enjoy immediately.

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