Tuesday, June 26, 2012

Creamy Baked Zucchini Pesto

-2-3 zucchini’s, chopped and baked til soft and dry
-1 cup basil
-1 clove garlic, chopped
-3 oz. sheep pecorino, shredded
-2-3 drops stevia
-juice of half a lemon
-sea salt and pepper to taste

Place all ingredients into food processor and process until smooth. You may need to add water to facilitate processing.

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