Wednesday, June 6, 2012

Garlic Scape Green Goddess Dressing

From Teaspoon of Spice. See original post here

  • 3/4 cup Greek non fat yogurt
  • 1 cup loosely packed flat-leaf parsley
  • 2 garlic scapes, roughly chopped (or 1 garlic clove, peeled)
  • 1/2 avocado, pit and skin removed
  • 1 teaspoon orange muscat vinegar
  • Juice from 1/2 of a lime
  • Water (to thin dressing)
  • Salt & pepper, to taste

  1. In a food processor, add yogurt, parsley, garlic scapes, avocado, vinegar and lime juice. Process until smooth.
  2. For a thinner dressing, add water, 1 tablespoon at a time, and process until at a desired consistency.
  3. Add salt and pepper to taste.

1 comment:

  1. Thanks for the recipe! I've been wondering what to do with these :)

    Do you serve this dip w/ a veggie platter?