Monday, June 11, 2012

Cumin Roasted Fennel & Cauliflower

1 head of cauliflower
1 large fennel bulb
1 TBS. extra virgin olive oil
1 tsp. cumin
1 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. crushed red pepper
sea salt to taste

Preheat your oven to 400 degrees.

1. Wash and cut cauliflower into florets. Wash and cut fennel into quarters. If you are unfamiliar in working with fennel, watch this helpful and quick video, now.

2. In a large mixing bowl combine all of your ingredients. Toss together with your hands until each piece of cauliflower and fennel is coated well with the spices and olive oil.

3. Roast in the oven at 400 degrees for about 40 minutes. Once it is cooked about half way through flip it to its other side and continue to roast until each side is golden brown.

Serves: 4-6

Total time: 50 minutes


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