Thursday, June 28, 2012

Zucchini Banana Bread

From Healthy Eating for Ordinary People.

3 very ripe bananas
2 eggs
1/4 cup honey
1/4 cup brown sugar
1 teaspoon vanilla extract
1 3/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1 heaping cup zucchini (1 small to medium), shredded
3/4 cup chocolate chips
-Preheat the oven to 350*. Lightly grease a standard sized loaf pan.
-In a large mixing bowl, beat the banana for a minute or so till well mashed. Add the eggs, honey, sugar, and vanilla and mix for another minute or so, until smooth.
-Add the baking soda, baking powder, salt and cinnamon. Mix to combine and then add the flour. 
-Stir in the zucchini and chocolate chips.
-Pour the batter into the prepared pan. Bake for a little under an hour until a toothpick comes out clean from center. Cool for about 1/2 hour before turning the loaf out onto a wire rack to cool some more.

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