Thank you to Susan, a CSA shareholder in Wynnewood, PA for submitting her favorite way to prepare radishes.
Roasted Radishes with Soy Sauce and Toasted Sesame Seeds
1 bunch radishes, thinly sliced
1½ tablespoons peanut oil or olive oil
1 to 2 tablespoons soy sauce
2 green onions, thinly sliced
1 tablespoon sesame seeds, toasted in a dry pan
Toss sliced radishes with oil and bake in a 425 degree oven for 10 to 15 minutes, or until tender and starting to brown. Lower temperature to 350 degrees. Remove radishes from the oven and toss with scallions and soy sauce. Bake for an additional 5 minutes. Remove from oven and toss with sesame seeds. Serve hot.