Sunday, October 10, 2010

Baked Cherry Tomatoes: My New Favorite Side Dish

So simple, but so, so delicious.

drop 1 pint mixed cherry tomatoes (or as many as you like, really) into a baking dish. Drizzle with some good extra virgin olive oil and season with salt and pepper and any other dried herbs you like. I used an "Italian Seasoning" mix of dried herbs. Bake in a 350 degree oven for 20 minutes or so - the skins on the tomatoes should start to split and get a little squishy.


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