So simple, but so, so delicious.
drop 1 pint mixed cherry tomatoes (or as many as you like, really) into a baking dish. Drizzle with some good extra virgin olive oil and season with salt and pepper and any other dried herbs you like. I used an "Italian Seasoning" mix of dried herbs. Bake in a 350 degree oven for 20 minutes or so - the skins on the tomatoes should start to split and get a little squishy.