This recipe is adapted from Allrecipes.com. Absolutely delicious!
Sweet Potato Pie
1 pound sweet potatoes
½ cup butter, softened
1 cup brown sugar
½ cup milk
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 9-inch unbaked pie crust (see our "Best Ever Apple Pie" blog post for crust recipe)
1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
2. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
3. Bake at 350 degrees for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.