Friday, November 12, 2010

Peanut Egg Noodle Tatsoi

This recipe comes from and was submitted by the Co-op’s Egg Manager, Steve ( Tatsoi is one of his favorite vegetables in the CSA shares right now, and apart from a simple sauté with garlic and olive oil, this is one of his favorite ways to prepare it!

Peanut Egg Noodle Tatsoi
Serves 4

6 cups tatsoi, chopped
1½ cups carrots, chopped
3 cloves garlic, minced
2 tablespoons olive oil, plus 1 additional tablespoon
1 tablespoon season oil
¼ onion, chopped 5 tablespoons peanut butter
1 tablespoon white wine vinegar
3 tablespoons soy sauce
Egg noodles

Sauté oil and garlic for 5 minutes. Add carrots and onion sauté for 5 mintues. Add tatsoi and sauté till tender. In a bowl, mix together peanut butter, white wine vinegar, and soy sauce. Poor over vegetables and fry for a few minutes. Serve over egg noodles.

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