Another delicious-looking recipe submitted by a Harlem CSA shareholder! Thank you to Meadow for sharing the following recipe. Meadow suggests serving this with applesauce or sour cream.
2 cups potatoes, peeled, shredded, and squeezed through a cheesecloth to remove excess water
2 daikon radishes, peeled and shredded
2 apples, peeled, shredded and squeezed through a cheesecloth to remove excess water
1 small-medium white onion, finely chopped
½ cup freshly grated Parmesan
1 egg, beaten
¼ to ½ cup cornmeal and/or flour
½ teaspoon baking powder
salt and pepper
Heat pan coated with ¼-inch of oil. Mix shredded potato, apple, daikon, onion and egg together in a large bowl. Mix dry ingredients together in a separate bowl, then add to potato mixture. Form into patties and fry about 3-4 minutes per side, or until golden brown. Place on paper towel-lined plate to cool. Season with salt and pepper. Eat while hot and crispy!