Easy Broccoli Quiche
2 tablespoons butter
1 onion, minced
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 9-inch unbaked pie crust
1½ cups shredded mozzarella or cheddar cheese
4 eggs, well beaten
1½ cups milk
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon butter, melted
4 to 5 pieces bacon, crumbled (optional)
1. Preheat oven to 350 degrees.
2. Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables and bacon pieces (optional) into crust and sprinkle with cheese.
3. Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
4. Bake in preheated oven for 30 minutes, or until center has set.