The following recipe is courtesy of BackyardFarming Blog (http://backyardfarming.blogspot.com/).
Browned Butter Pasta with Tatsoi
pasta of choice, preferably curved or with ridges
¼ cup unsalted butter
leaves of 2 to 3 bunches of tatsoi, rinsed
½ cup chopped sage
freshly grated Parmesan
lemon wedges, optional
Cook pasta to al dente in salted water. When pasta is almost done done, melt butter in a skillet. Swirl the butter in the pan as it foams. (At this point, remove pasta from the heat and drain well in a colander.) When butter begins to brown, toss in pasta and mix to coat with butter. Salt and pepper to taste. Add tatsoi and sage and cook until slightly wilted, about 1 to 2 minutes. Plate and serve immediately with grated Parmesan and lemon wedges on the side.