Roasted Tomatoes

Roasted Tomatoes
Ingredients
tomatoes, cut into ¼-inch slices
olive oil
balsamic vinegar
red wine vinegar
garlic, minced
chopped fresh herbs (basil, parsley, oregano, etc.)
salt
pepper
breadcrumbs

Directions
Mix olive oil, balsamic vinegar, red wine vinegar, garlic, and seasonings together in a bowl. Arrange tomato slices on a baking sheet and pour olive oil/vinegar mixture on top. Top with breadcrumbs. Broil in the oven until lightly browned. Serve hot – this is a tasty side dish that pairs well with pasta, steak, or chicken.