tomatoes, cut into ¼-inch slices
red wine vinegar
chopped fresh herbs (basil, parsley, oregano, etc.)
Mix olive oil, balsamic vinegar, red wine vinegar, garlic, and seasonings together in a bowl. Arrange tomato slices on a baking sheet and pour olive oil/vinegar mixture on top. Top with breadcrumbs. Broil in the oven until lightly browned. Serve hot – this is a tasty side dish that pairs well with pasta, steak, or chicken.