Wednesday, August 24, 2011

Tomato Okra Soup

The following recipe comes from Coffee&Cornbread blog.

Tomato Okra Soup
6 to 8 okra pods, sliced
4 large ripe tomatoes, diced
1 medium onion, chopped
1 clove garlic, diced
3 to 4 cups chicken broth
dash of red pepper to taste
salt and pepper, to taste
chives, for garnish

Place all ingredients but chives in a stock pot. Bring to boil and then simmer until okra is tender, about 20 minutes. Garnish with chives.

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