Monday, August 22, 2011

Easy Peanut Butter Chard

Easy Peanut Butter Chard
1 bunch chard, stems removed and cut into thin strips
1 clove garlic, minced
1 half onion, finely chopped
1 bell pepper, seeds removed and chopped
1 tomato, diced
1 teaspoon to 1 tablespoon peanut butter (depending on preference)
salt and pepper, to taste
olive oil pinch
crushed red pepper flakes, optional

Heat olive oil in a saucepan over medium heat. When hot, saute the garlic and onion until onion is translucent. Add bell pepper and tomato and saute a few minutes more until soft. Add chard and saute to your liking. When the dish is just about ready, add peanut butter and seasonings. Serve hot and enjoy!

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